— Appetizers —
Lunch / Dinner
Clams Casino
Roasted red peppers, bacon, lemon, white wine, garlic butter & fresh parsley
Hot Combination
Eggplant rollatini, Clams casino and Calamari Napolitan
Fried Calamari
With marinara sauce or Napolitano style with hot cherry peppers
Panecotta
Sautéed escarole, beans, and toasted bread topped with parmesan cheese
Stuffed Shrimp
with fresh mozzarella & wrapped in smoked bacon served with pesto cream
Broccoli Rabe & Sausage
Sautéed with garlic, olive oil, touch Pomodoro sauce, and finished with grilled sausage
Crab Cake
Crab meat, scallions, capers, and shallots lightly seasoned and perfectly sautéed in a sherry wine, lemon sauce
Eggplant Rollatini
Stuffed with ricotta cheese & finished with Pomodoro sauce
Stuffed Scallops
Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon. Served in a lobster cream sauce
Blackened Seafood Combination
Scallops, calamari and shrimp sautéed with white beans, garlic, tomatoes and cheese ravioli
Shrimp Cocktail
Served with our own cocktail sauce
Chilled Seafood Salad
Mixed dressing with diced peppers and celery in a lemon vinaigrette over Arugula
Tuna Tartare
Soy sauce-citrus, jalapeños, peanuts, avocado, wasabi glaze
Burrata
Beefsteak tomatoes, prosciutto, balsamic glaze
Meatball Salad
Meatballs with marinara and served over iceberg lettuce with lemon & EVOO
— Salad —
Greek Salad
Arugula, fetta, tomatoes, olives, cucumbers, onions, oregano vinaigrette
Classic Caesar Salad
Caesar dressing, rosemary croutons and shaved parmigiana
Warm Roasted Beets & Arugula Salad
Gorgonzola, candied walnut, Meyer lemon dressing
Iceberg Wedge Salad
Buttermilk-blue cheese dressing, bacon bits, diced tomatoes, pickled onions
— SOUP —
Calamari and Bean Soup
Hot cherry peppers, pasta and vegetable stock
Pasta Fagiole
Ditalini pasta, sautéed pancetta, pepperoni and white beans in a chicken stock
— PASTA —
Spaghetti De La Casa
Grilled chicken, fresh diced tomato, garlic, fresh basil and olive oil. topped with parmesan cheese
Pappardelle Bolognese
Hearty meat ragu of pork and braised veal with truffle oil and Grana Padano
Spagetti ALL' Amatriciana
Pancetta, prosciutto, chili flakes, and Pecorino Ramano cheese
Potato Gnocchi
Truffle, vodka sauce fresh Mozzarella
Zuppe Pesce
Mussels, clams, calamari, shrimp and scallops in a red or white sauce over linguine
Linguine Dalton's
Sauteed with bacon, garlic, shrimp, calamari, mussels and fresh roasted peppers. Topped with aged Ricotta salata
Lobster Ravioli
Charred Napa cabbage, scallions, spring garlic, lobster butter and cherry tomatoes
Grilled Shrimp and Scallops
Tossed in a brandy lobster sauce with a touch of cream and tomatoes. Served over Pappardelle pasta
linguine Little Neck Clams
Crispy Guanciale, roasted garlic, olive oil, Aleppo peppers, tomato
— Our Menu —
Lunch/Dinner
Grilled Lamb Chops
Red wine mushroom sauce, baby root vegetable. Served with mashed potatoes.
Black Angus NY Strip Steak
black pepper encrusted with a bordelaise sauce. Served with Italian fries
Black Angus Steak Cristal
Topped with Gorgonzola cheese and finished in a poivre sauce. Served with mashed potatoes
Veal Limone
Egg battered, layered with prosciutto and mozzarella in a lemon white wine sauce. Served over mashed potatoes & sautéed spinach
Veal Piccata
Capers, parsley and a white wine butter sauce. Asparagus and mashed potatoes
Pork Chop Siciliano
Sauteed with hot cherry peppers, mushrooms, onions red bell peppers, fried potatoes in a wine sauce with a touch of marinara
Chicken Marsala
With shiitake mushroom and Marsala wine sauce. Served with mashed potato and vegetables
Stuffed Chicken
Wrapped with prosciutto and stuffed with Fontina, aspragus, served with Mascarpone risotto & dill sauce
Chicken Parmigiana
Breaded chicken cutlet topped with melted mozzarella in a Pomodoro sauce over spaghetti
Seafood Risotto
Mussels, clams, calamari, shrimp & scallops. Pomodoro truffle sauce, touch of cream
Shrimp Florentine
Egg battered and sauteed in a roasted garlic, lemon and wine sauce. Served over mashed potatoes and spinach
Pan Roasted Swordfish
Filet of swordfish served with asparagus over our lobster sauce and mushroom risotto
Salmon Dalton's
Blackened with fresh tomatoes, little neck clams and Gorgonzola cheese in a pomodoro sauce
: We will gladly accommodate your special request if the ingredients are available
: "Thoroughly cooked eggs, meats, shellfish and poultry to reduce the risk of food borne illness"
Creme Brulée
Creamed custard, topped with a caramelized candy finish
Dalton's Bread Pudding
White Chocolate, chocolate bread pudding warmed topped with vanilla ice cream and whipped cream
Chocolate Lava Cake
Individual chocolate cake served warm with coffee oreo ice cream
Sorbet
Lemon
Bomba
Vanilla and chocolate ice cream truffle with a nut and cherry center covered in a chocolate shell
Panna Cotta
Coconut cream pudding with fresh fruit
Chocolate Pot De créme
Rich chocolate mousse with candied walnuts and whipped cream
Chef's daily creation
please ask your server